cheese
dinner
gnocchi
italian
lunch
pasta
ricotta
potatoes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Jack Falahee Is Even Sexier in the Kitchen - Get His 3-Ingredient Gnocci

Jack Falahee Is Even Sexier in the Kitchen - Get His 3-Ingredien…

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

You're Doing It Wrong: How to Burn + Extinguish Your Candles So …

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

How to Tell if Someone's Been in Your House While You're Away, A…

First Makeover Back in the Studio is for a Deserving Woman Who's…

Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…

How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…

This 16-Year-Old Started Her Secret Identity Movement for All Wo…

How to Transition Back to "Real Clothes" with Comfortable Staple…

How to Make Chicken with Apples and Pears and Cheesy Potatoes | …

Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …

Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…

Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…

How to Make Corn Crème Brûlée | Richard Blais

How to Make Charred Radicchio Salad | Rachael Ray

How to Make Butter-Basted Ribeye Steaks | Richard Blais

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…

Ingredients

  • 1 15-ounce container ricotta cheese
  • 1 egg
  • 1/2 pound flour (about 1 cup)

Yield

Serves: 4

Preparation

Combine ingredients in a mixing bowl then turn out onto a work surface and knead until well-blended. Pull off a piece of dough and roll out into a long strip. Cut into 1/2-inch pieces then gently press a fork over each piece to make the ridges.

Boil in a pot of salted water until done. Top with sauce. Enjoy!