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Ingredients
- 1 15-ounce container ricotta cheese
- 1 egg
- 1/2 pound flour (about 1 cup)
Yield
Serves: 4
Preparation
Combine ingredients in a mixing bowl then turn out onto a work surface and knead until well-blended. Pull off a piece of dough and roll out into a long strip. Cut into 1/2-inch pieces then gently press a fork over each piece to make the ridges.
Boil in a pot of salted water until done. Top with sauce. Enjoy!
