cheese
dinner
gnocchi
italian
lunch
pasta
ricotta
potatoes
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Ingredients

  • 1 15-ounce container ricotta cheese
  • 1 egg
  • 1/2 pound flour (about 1 cup)

Yield

Serves: 4

Preparation

Combine ingredients in a mixing bowl then turn out onto a work surface and knead until well-blended. Pull off a piece of dough and roll out into a long strip. Cut into 1/2-inch pieces then gently press a fork over each piece to make the ridges.

Boil in a pot of salted water until done. Top with sauce. Enjoy!