Jack Falahee's Gnocchi

by Rachael Ray Show Staff 9:00 AM, November 18, 2015

Aired November 18, 2015

Serves 4

1 15-ounce container ricotta cheese
1 egg
1/2 pound flour (about 1 cup)


Combine ingredients in a mixing bowl then turn out onto a work surface and knead until well-blended. Pull off a piece of dough and roll out into a long strip. Cut into 1/2-inch pieces then gently press a fork over each piece to make the ridges.

Boil in a pot of salted water until done. Top with sauce. Enjoy! 

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