Popular
Latest From the Show
A Delicious Pineapple Sriracha Ham for the Holidays
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 20-ounce can crushed pineapple
- 1 cup brown sugar
- 1/4 cup honey
- 1 tablespoon ginger, grated
- Sriracha, to taste
- 1 large ham (8- to 10-pound bone-in spiral cut or 4- to 5-pound boneless)
Yield
Serves: 10
Preparation
Preheat an oven to 350°F. Line a baking sheet with foil and set a rack on top.
Place the crushed pineapples, brown sugar, honey, ginger and sriracha into a medium saucepan. Bring to a simmer and cook for 20-30 minutes or until reduced by half. It should be thick and syrupy.
Set the ham on the rack and brush the glaze onto the ham. Bake for 1 1/2 hours, or until heated through, glazing the ham every 15-20 minutes. If ham starts to get too brown, loosely cover it with aluminum foil.