Preheat oven to 400°F.

Dust your work surface with a little flour. Using a rolling pin, flatten the dough out just to remove any wrinkles or imperfections. Using a snowflake cookie cutter, cut out a bunch of snowflakes and place them onto a parchment-lined cookie sheet. Using a fork, poke holes into the center of each snowflake to “dock” it. This will prevent the snowflake from rising too much.

Bake for 12-15 minutes or until golden brown. Let cool.

Once cool, dust the puff pastry with plenty of powdered sugar. Store in an airtight container for up a week.