breakfast brunch healthy living smoothies snacks doctor healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Dr. Ian Smith's Purple Power Detox Smoothie Dr. Ian Smith's Purple Power Detox Smoothie How to Make Creamy Caramelized Leek Pasta How to Make Cascatelli Pasta with Cauliflower, Bacon and Sage How to Make "Everything But Rachael's Kitchen Sink" Salted Choco… How to Make Asian-Style Chicken Salad with Sweet & Spicy Dressin… Inspiring Sanctuary (With Cute Pig Named Ziggy) Takes In Unwante… Stacy London Lets You Shop Her Closet For a Good Cause This 80-Year-Old Is a Professional Powerlifter—and She Says She'… How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your… Stacy London’s Tips For Cleaning Out Your Closet Country Singer Hannah Dasher Hilariously Details Her Weight Loss… Bacon 'n' Beef Chili | Rachael Ray How to Make Chocolate Matzo Icebox Cake from the Creator of PieC… Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on … Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb… Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac… How to Make BLT Burgers with Blue Sauce | Rachael Ray Run-DMC's Darryl McDaniels Helps Foster Children After Finding O… Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli… How to Make Chicken and Parmesan Dumplings | Clinton Kelly Ingredients 1 cup cold-pressed apple juice (substitute fresh if available)1 cup frozen blueberries (fresh can be used, but if so, use 1 cup of ice cubes to make the drink immediately cold)1 cup red Anjou pear, peeled, cored, and sliced½ cup low-fat strawberry or plain yogurt½ cup frozen sliced strawberries (substitute fresh if preferred)½ cup loosely packed curly kale, stems removed2 tablespoons unfiltered organic flaxseed oilJuice of ½ large lemon Yield Serves: 1 Preparation Combine all ingredients in a blender and puree until smooth. Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up Leave this field blank By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
breakfast brunch healthy living smoothies snacks doctor healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Dr. Ian Smith's Purple Power Detox Smoothie Dr. Ian Smith's Purple Power Detox Smoothie How to Make Creamy Caramelized Leek Pasta How to Make Cascatelli Pasta with Cauliflower, Bacon and Sage How to Make "Everything But Rachael's Kitchen Sink" Salted Choco… How to Make Asian-Style Chicken Salad with Sweet & Spicy Dressin… Inspiring Sanctuary (With Cute Pig Named Ziggy) Takes In Unwante… Stacy London Lets You Shop Her Closet For a Good Cause This 80-Year-Old Is a Professional Powerlifter—and She Says She'… How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your… Stacy London’s Tips For Cleaning Out Your Closet Country Singer Hannah Dasher Hilariously Details Her Weight Loss… Bacon 'n' Beef Chili | Rachael Ray How to Make Chocolate Matzo Icebox Cake from the Creator of PieC… Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on … Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb… Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac… How to Make BLT Burgers with Blue Sauce | Rachael Ray Run-DMC's Darryl McDaniels Helps Foster Children After Finding O… Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli… How to Make Chicken and Parmesan Dumplings | Clinton Kelly Ingredients 1 cup cold-pressed apple juice (substitute fresh if available)1 cup frozen blueberries (fresh can be used, but if so, use 1 cup of ice cubes to make the drink immediately cold)1 cup red Anjou pear, peeled, cored, and sliced½ cup low-fat strawberry or plain yogurt½ cup frozen sliced strawberries (substitute fresh if preferred)½ cup loosely packed curly kale, stems removed2 tablespoons unfiltered organic flaxseed oilJuice of ½ large lemon Yield Serves: 1 Preparation Combine all ingredients in a blender and puree until smooth. Share Pin It Print
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