Graham Elliot's Shaved Broccoli Salad with Pomegranate Seeds and Grated Parmesan

by Rachael Ray Show Staff 9:00 AM, January 8, 2016

Aired January 8, 2016

Serves 4

3 heads broccoli separated into medium florets and shaved stems (take peeler and run it lengthwise against stem)
1 pomegranate, seeded
1/4 cup slivered almonds, toasted
2 1/2 tablespoons red wine vinegar
1 1/2 teaspoons smooth Dijon mustard
1 teaspoon honey
1/2 cup olive oil
1/4 cup shaved Parm (with peeler)


In large bowl, toss broccoli, pom seeds, and almonds.

In a small bowl, whisk together vinegar, mustard, honey, a pinch of salt and pepper. While whisking, slowly stream in olive oil. Once combined, pour over broccoli, toss and top with shaved parm.