breakfast
brunch
eggs
frittata
kayla itsines
mini
spinach
tomato
bite-size
healthy recipes
easy
make-ahead
vegetarian
party snacks
game day
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing These Mini Frittatas Will Help You Stay Healthy in 2016

These Mini Frittatas Will Help You Stay Healthy in 2016

See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …

Michael Peña: "Tom & Jerry" Director Tim Story Hired Puppeteers …

Celebrity Stylist June Ambrose's Words Of Wisdom On Clothes Gett…

Spring Cleaning Tips For Pets That You Might Not Know | NatGeo W…

How To Make Pulled Chicken Paprikash with Egg Noodles | Rachael …

Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…

Rachael Shares Update On Muttville Senior Dog Rescue + February …

How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…

"Superstore" Star Lauren Ash Opens Up About Series Coming to End…

Luxe Deals From Rue La La: Cashmere Pashmina, 18-Piece Towel Set…

Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …

Board and Batten Wall Trend: How To DIY a Removable Board & Batt…

Freddie Prinze Jr. On Call From Brian Austin Green That Convince…

How To Install Removable Sconce Light Fixture With Velcro (No Dr…

Home Renovation Ideas That Look Amazing But Are Totally Removabl…

DIY Peel-and-Stick Dry-Erase Wall Calendar Demo | Home Office or…

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rac…

Rachael's Eggplant Parm + Lauren Ash Dishes On The Final Season …

Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …

Rach's One-Pot French Onion Pasta + Matthew McConaughey Shares P…

Ingredients

  • 1 large handful baby spinach leaves, shredded
  • 12 cherry tomatoes, halved
  • 10 large eggs
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Yield

Serves: 12

Preparation

Preheat the oven to 350°F (175°C). Lightly spray a 12-cup muffin tin with cooking spray.

Evenly distribute the spinach between the 12 muffin cups and top with two cherry tomato halves.


Whisk together the eggs, salt, pepper and parsley in a large bowl, until blended. Transfer this mixture to a pouring jug. Carefully pour the egg mixture evenly between the 12 cups and bake for 15-20 minutes until firm and lightly golden.

Once cooled, you can store the frittatas in the fridge.