Best of 2015: 8 Entrees You Loved this Year

by Rachael Ray Show Staff 10:06 AM, December 31, 2015


Aired December 31, 2015

As the year draws to a close, we’re reflecting back on some of our readers’ favorite recipes of 2015. Read on to see which entrees you loved!

Grilled Pinwheel Steaks and Roasted Broccoli

These pinwheel steaks are bursting with intense flavor. Roll skirt steaks with lemon zest, herbs and spices, garlic, and Parmigiano-Reggiano, tie, slice and grill. Delish!

Chicken Pepperoni

Rach simmers chicken breasts in a skillet with tomato sauce, pepperoni and basil, then covers with mozzarella and finishes under the broiler. Delish!

Prosciutto-Wrapped Chicken with Garlic and Herb Cheese

This delicious dish only features five ingredients! Rach stuffs chicken breast with Boursin garlic and herb cheese, then wraps in prosciutto and pan cooks. When the chicken is cooked through, she removes to a serving platter and wilts spinach in the same pan she cooked the chicken in! Brilliant!

Roasted Pork Chops with Green Beans & Potatoes

This comforting dish features succulent pork chops that are roasted with hearty vegetables like green beans and potatoes. Enjoy!

Meat and Herb Stuffed Zucchini

The recipe for these extremely healthy and flavorful zucchini rice boats were given to Rach by George, an Egyptian-American driver from Cleveland. Rach loves them so much that she frequently makes this dish at home!

Katie Lee’s Beef Stroganoff

If you grew up eating Beef Stroganoff, Katie Lee’s classic recipe will bring you back. She simmers beef, onions and beef stock in a cast iron pot before adding flour to thicken, browned mushrooms, sour cream and chives. She serves over buttered egg noodles. Perfection!

Korean-Style Beef Bowl with Brown Rice

This simple but delectable recipe features ground beef sautéed in a rich Asian-inspired sauce, and served over rice. No need to order takeout to indulge your Korean rice bowl craving!

Spring Onion Chicken Breasts and Rice Pilaf with Almonds

This delicious and quick cooking chicken dinner features browned chicken breasts simmered in a white wine sauce featuring spring onions and garlic and served over a delicious rice pilaf.

Which was your favorite entrée recipe that we posted in 2015? Share below, and watch Rach make her Korean Beef Bowl: