4 Belly-Warming Pot Pies You Have to Make This Winter

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Photo credit: Rachael Ray Show Aired January 21, 2016

It’s cold outside, so why not warm up with a hearty pot pie? From a classic recipe, to a pot pie in a pocket, to a spicy curry pot pie, to a beef version – there’s something for everyone!

No. 1: Chicken Pot Pie

Photo credit: Rachael Ray Show

Rachael shared this recipe for the ultimate savory chicken pot pie on her first 5 Recipes to Make Before You Die episode. Rach makes individual pies with perfectly poached chicken, topping them with puff pastry, which she cooks separately, so the crust doesn’t get soggy.

Walter Lewis' Caribbean Curry Chicken Pot Pie

Photo credit: Rachael Ray Show

For a totally different take on pot pie, try this Caribbean curry version! Curry powder, super-spicy Scotch bonnet pepper, coconut milk and cilantro liven up this belly-warming dish!

Chicken Pot Pie in a Pocket

Photo credit: Rachael Ray Show

Rachael Ray put a delicious pot pie IN a flaky delicious pie crust pocket. What? She even shares shortcuts with you, like using store-bought pie crust and rotisserie chicken meat.

Beef Pot Pie Casserole with Cheddar Poppy Crust

Photo credit: Rachael Ray Show

For a totally different spin on pot pie, try this beef version, which reminds Rach of something you would eat in a British pub. She cooks up a pot of beef, vegetables and a bottle of beer, then tops with a cheddar and poppy seed crust. Delish!

Watch Rachael prepare her classic chicken pot pie below.

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