It’s cold outside, so why not warm up with a hearty pot pie? From a classic recipe, to a pot pie in a pocket, to a spicy curry pot pie, to a beef version – there’s something for everyone!
Rachael shared this recipe for the ultimate savory chicken pot pie on her first 5 Recipes to Make Before You Die episode. Rach makes individual pies with perfectly poached chicken, topping them with puff pastry, which she cooks separately, so the crust doesn’t get soggy.
For a totally different take on pot pie, try this Caribbean curry version! Curry powder, super-spicy Scotch bonnet pepper, coconut milk and cilantro liven up this belly-warming dish!
Rachael Ray put a delicious pot pie IN a flaky delicious pie crust pocket. What? She even shares shortcuts with you, like using store-bought pie crust and rotisserie chicken meat.
For a totally different spin on pot pie, try this beef version, which reminds Rach of something you would eat in a British pub. She cooks up a pot of beef, vegetables and a bottle of beer, then tops with a cheddar and poppy seed crust. Delish!
Watch Rachael prepare her classic chicken pot pie below.