Recipes

Sandy's Egg Cream

by Rachael Ray Show Staff 9:00 AM, January 29, 2016

Aired January 29, 2016

Serves 1
Ingredients

1 1/2 ounce coffee-flavored liqueur
1 shot espresso
1/2 ounce half-and-half
Seltzer
 

Preparation

Combine first 3 ingredients in a fountain glass and top with seltzer. Garnish with a parfait spoon and a straw.