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“This is a great recipe to have leftovers in the fridge and the freezer. You can also make this soup in a slow cooker.”
In a very large pot, combine the chicken, water, veggies, herbs and seasonings. Bring to a boil then reduce to a simmer. Simmer over medium low heat for 2 hours.
Remove the chicken. Remove the skin and discard. Shred up all the meat on the chicken and reserve.