Recipes

Bob Harper’s Avocado Tuna Salad

Aired June 6, 2016

Ingredients

4 cans tuna in water, drained
2 avocados, diced
2 Persian cucumbers
1/2 cup chopped pickles (no sugar)
2 tablespoons chopped pickled jalapeños
Juice of 2 lemons
Salt and pepper, to taste
 

Preparation

Combine the tuna, avocados, cucumbers, pickles, jalapeños, lemon juice, salt and pepper. Serve in lettuce cups or on very thinly toasted bread.

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