Bob Harper’s Avocado Tuna Salad

by Rachael Ray Show Staff 9:00 AM, June 6, 2016

Aired June 6, 2016


4 cans tuna in water, drained
2 avocados, diced
2 Persian cucumbers
1/2 cup chopped pickles (no sugar)
2 tablespoons chopped pickled jalapeños
Juice of 2 lemons
Salt and pepper, to taste


Combine the tuna, avocados, cucumbers, pickles, jalapeños, lemon juice, salt and pepper. Serve in lettuce cups or on very thinly toasted bread.