Ingredients
  • 3 to 4 medium eggplants, cubed
  • 2 pints cherry tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Extra virgin olive oil spray
Preparation

Preheat oven to 400°F.

On a sheet tray, add the eggplant, tomatoes, spices, salt and pepper. Spray with EVOO spray for 7-15 seconds and toss to coat. Roast in the oven until veggies are very tender and dark, tossing every 15-20 minutes.


Serve alongside a grilled steak or chicken breasts.