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Ingredients
3 to 4 medium eggplants, cubed
2 pints cherry tomatoes
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Extra virgin olive oil spray
Preparation
Preheat oven to 400°F.
On a sheet tray, add the eggplant, tomatoes, spices, salt and pepper. Spray with EVOO spray for 7-15 seconds and toss to coat. Roast in the oven until veggies are very tender and dark, tossing every 15-20 minutes.
Serve alongside a grilled steak or chicken breasts.
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