Bob Harper’s Ratatouille

by Rachael Ray Show Staff 9:00 AM, June 6, 2016

Aired June 6, 2016


3 to 4 medium eggplants, cubed
2 pints cherry tomatoes
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Extra virgin olive oil spray


Preheat oven to 400°F.

On a sheet tray, add the eggplant, tomatoes, spices, salt and pepper. Spray with EVOO spray for 7-15 seconds and toss to coat. Roast in the oven until veggies are very tender and dark, tossing every 15-20 minutes.

Serve alongside a grilled steak or chicken breasts.