Pizza Joes

by Rachael Ray Show Staff 9:00 AM, February 5, 2016

Aired February 5, 2016

Serves 8 sandwiches

1 tablespoon olive oil
1 1/2 pounds 80% lean ground beef
Salt and pepper
1/3 pound stick pepperoni, casing removed and coarsely grated
3 cloves garlic, chopped
1 teaspoon (1/3 palmful) dried oregano
2 cups tomato sauce
Beef stock or water to thin, if necessary
A few leaves of basil, torn
To serve:
Shredded provolone and mozzarella
Soft rolls


Heat oil in deep skillet over medium-high heat, 1 turn of the pan. Add meat and brown and crumble; add pepperoni and stir 1-2 minutes. Add garlic, oregano and tomato sauce, and reduce heat to a simmer. Add beef stock or water to loosen, if needed.

Serve with cheese and rolls.