Whether you’re trying to impress a new flame, or treat your longtime love to a special meal, we’ve got eight delicious dinner options that will impress your significant other.
Rachael pairs a grilled skirt steak with a nutty green tomatillo romesco sauce. As a bonus, this meal is completely gluten-free.
For this dish, your pasta “drinks” up red wine until it’s infused. Rach tosses it with sautéed lardons, chard, baby portobellos and grated Pecorino or Parimigiano-Reggiano – yum!
These delicious burgers are seasoned with Worcestershire sauce, onion, garlic and lots of course black pepper. Rach serves them on a toasted bun with a creamy Dijon spread – delish!
This complex dish is sure to wow your special someone! Rach browns pork chops, then finishes them in a sauce that features garlic, shallot, maple syrup, chicken stock, Worcestershire and tamari. Rach garnishes with fried crispy sage leaves and serves with a side of apples and onions cooked in brown butter. Yum!
This festive vegetarian pasta dish features part of a bottle of bubbly, so you can drink the rest with your date while it’s cooking!
If your guy or gal loves buffalo, this is the steak for him or her! Rach tops a juicy steak with a buffalo sauce and crumbled blue cheese. Yum!
For this roast, Clodagh inserts rosemary and garlic right into the meat. She cooks it over a bed of diced potatoes and diced celeriac (celery root) tossed with olive oil, rosemary and salt and pepper. Yum!
For a slightly more casual but no less flavorful meal, try these to-die-for tacos. Emeril slow cooks a chuck roast until it is so tender that it falls apart, then served up with salsa, cream and avocados on tortillas. Yum!
How will you be celebrating Valentine’s Day? Share below!