Cabbage isn’t always the most exciting of vegetables, but it’s super healthy and can actually bring a lot of flavor and texture to a meal. Read on for eight of our favorite recipes that feature cabbage.
Rach cooks her meatballs in a delicious tangy red cabbage that she preps from scratch. What a perfect cozy weeknight dish!
For this traditional stuffed cabbage recipe, Rachael makes a delicious seasoned rice, which she stuffs into cabbage leaves and bakes in a tomato sauce bath. Yum!
For this German dish, veal schnitzel is served with a thyme-infused applesauce and red cabbage that also features apples.
For this entree, Nancy Fuller sautees ground pork or beef in a heavy bottomed-pan, then adds onion, carrot, cabbage, broth, tomatoes and more delicious ingredients. She simmers until the cabbage is tender, then adds rice. What a perfect one-pot dinner for a cool night!
And if you want the peppery flavor of Bratwurst without having to stuff the meat into sausage casings, you can make Rachael’s Bratburgers in half the time! Rach serves with a homemade red cabbage for authentic German flavor.
It’s hard to imagine who wouldn’t like bacon with their spaghetti, and the cabbage comes along for the ride!
These barbeque chicken sandwiches are the perfect meal when you’re craving BBQ flavor but it’s too cold out to grill, and the slaw adds a sneak peek of summer flavor.
Jason Roberts makes an amazing egg roll – which is actually made out of eggs! Those avoiding grains will love his ingenious method of using ultra-thin omelets as the “wrapper” for the egg roll. He fills the wrapper with a flavor-packed mix of cabbage, ginger, cilantro and fried garlic – umm we want these right now!
What’s your favorite way to cook with cabbage? Share and watch Rach make her stuffed cabbage below: