Ingredients
  • 2 large organic egg yolks
  • Zest of 1 lemon plus 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 cup grapeseed oil
  • Salt
Preparation

Place egg yolks in a mixing bowl with the lemon zest and juice, and Dijon mustard. While whisking, slowly stream in the grapeseed oil until emulsified.