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Playing The Kitchen Twins’ Cheddar Chips


  • 2 cups shredded sharp cheddar cheese
  • Fresh sage, chopped


Serves: 32 chips


Place 1 tablespoon of cheese on a parchment-lined baking sheet, repeat (so they’re lined up like cookies in the tray).

Sprinkle each mound of cheese with chopped sage.

Bake at 375°F for about 11 minutes.

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