The Kitchen Twins’ Cheddar Chips

by Rachael Ray Show Staff 9:00 AM, March 8, 2016

Aired March 8, 2016

Serves 32 chips

2 cups shredded sharp cheddar cheese
Fresh sage, chopped


Place 1 tablespoon of cheese on a parchment-lined baking sheet, repeat (so they’re lined up like cookies in the tray).

Sprinkle each mound of cheese with chopped sage.

Bake at 375°F for about 11 minutes.