broccoli
side dishes
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

The Kitchen Twins’ Broccoli 'Stars'

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

“Don't throw away the broccoli stems they are delicious as a little finger food! You can these eat them by themselves or dip them in something. We call them 'stars' because sometimes they look like when you cut them and the stem is jagged."

Ingredients

  • 2 heads broccoli
  • 2 tablespoons olive oil
  • Sea salt

Yield

Serves: 4-6

Preparation

Preheat oven to 375°F.

Cut the stems away from the broccoli and peel the outside of them stem (just like you would a carrot). Slice the stems into “coins” so they are about a nickel thick (you can use a 1.5mm blade on mandolin too).


Toss broccoli with a couple tablespoons olive oil (they should all be coated with the olive oil). Layer singly on a cookie sheet and sprinkle with salt.

Bake for 20 minutes, tossing a couple times before they are done. They will be a little crispy and very good.  Lastly, take out and enjoy.
 

More Info