Maria Menounos' Portobello Mushroom Burger with Melted Gruyère o…
HGTV's Mina Starsiak Hawk Gives Us a Tour of Her Newly Renovated…
FULL Renovation of This 116 Year Old Mansion Has Us in Awe
How to Make Family-Style Chicken Parmigiana
Inside Arthur & Sons—a New Red-Sauce Joint in NYC From Top NYC C…
Home Gym Design Ideas That Make It More Beautiful AND Functional
How to Make Creamy Saffron Ricotta Pasta | Rachael Ray
Broadway Star Idina Menzel and Her Sister + OMG! Fettuccine That…
How to Make BBQ-Rubbed Roast Chicken for Pitas, Flautas + Egg Ro…
How to Make Korean-Style Braised Short Ribs with Cucumber Salad …
FBI's Jeremy Sisto on Daughter Using Wife's Maiden Name
How to Make Jambalaya | Rachael Ray
How to Make Classic Tot Hotdish | Tater Tot Casserole with Groun…
"New Kids on the Block" Singer Jonathan Knight Talks Crying on N…
"New Kids on the Block" Singer Jonathan Knight Shares the Band's…
12-Year Old Farmer Has Goal to Make $100k With His Veggie Stand …
How Much Longer Will "New Kids on the Block" Keep Touring? Jonat…
How to Make Sausage, Bacon and Egg Fried Rice | BLD Meal | Racha…
Family-Style Chicken Parm From New NYC Spot + Rach's Creamy Rico…
FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya
From 'The EveryGirl’s Guide to Cooking' by Maria Menounos
Without the bun, this recipe is diabetic-friendly!
Ingredients
- 4 tablespoons olive oil
- 1 medium onion, chopped
- 3 portobello mushrooms, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper
- 1 large egg
- 1/2 cup walnuts, finely chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 4 slices (4 ounces) Gruyère or Swiss cheese
- 4 multigrain or gluten-free buns
Yield
Serves: 4
Preparation
Warm 2 tablespoons of the oil in a large skillet over medium-low heat. Cook the onion, mushrooms, garlic, and salt and pepper to taste until the mushrooms are soft, stirring.
In a large bowl, combine the egg, mushroom mixture, walnuts, parsley and breadcrumbs. Form 4 patties, using about 1/2 cup per patty.
Warm the remaining 2 tablespoons oil in the same skillet over medium-high heat. Cook the patties for 5 minutes on each side, or until browned. Lay a slice of cheese on top of each burger and continue to cook until melted.
Serve the burgers with the buns.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
