bread
cheese
diet
dinner
lunch
meat-free
vegetarian
walnuts
burgers
healthy living
mushrooms
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Maria Menounos' Portobello Mushroom Burger with Melted Gruyère on a Multigrain Bun

Maria Menounos' Portobello Mushroom Burger with Melted Gruyère o…

How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…

How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

We Surprise The Adorable Couple Behind The Secret @MealsSheEats …

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

How To Make Pho | Rachael Ray

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…

Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring

Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…

How To Make Meatball Patty Melt Pizzas | Rachael Ray

From 'The EveryGirl’s Guide to Cooking' by Maria Menounos

Without the bun, this recipe is diabetic-friendly!

Ingredients

  • 4 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 portobello mushrooms, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper
  • 1 large egg
  • 1/2 cup walnuts, finely chopped
  • 1/2 cup chopped fresh parsley
  • 1/4 cup breadcrumbs
  • 4 slices (4 ounces) Gruyère or Swiss cheese
  • 4 multigrain or gluten-free buns

Yield

Serves: 4

Preparation

Warm 2 tablespoons of the oil in a large skillet over medium-low heat. Cook the onion, mushrooms, garlic, and salt and pepper to taste until the mushrooms are soft, stirring.

In a large bowl, combine the egg, mushroom mixture, walnuts, parsley and breadcrumbs. Form 4 patties, using about 1/2 cup per patty.


Warm the remaining 2 tablespoons oil in the same skillet over medium-high heat. Cook the patties for 5 minutes on each side, or until browned. Lay a slice of cheese on top of each burger and continue to cook until melted.

Serve the burgers with the buns.