It’s National Tater Day, and what better way to celebrate than to cook up a meal featuring potato tots! Check out four yummy recipes.
For lunch, why not have your hot dog and fries in one delicious package? You don’t need skewers for this one either. Remember those extra disposable wooden chopsticks you get with Chinese takeout and stash in your utensil drawer? Well get those out and put them to good use! You simply skewer a hot dog with the chopstick, and then coat with a potato-pancake-like batter. Fry, and serve. Yum!
This creative appetizer features fried tots topped with smoked gravy, smoked mozzarella, pickled onions and green onions.
These open face turkey sandwiches are topped with tots, cheese and gravy – delish!
These burgers are served with the perfect accompaniment – tots!
Watch below to see Jeff Mauro show you how to fry your tots to a perfect “GBD” (golden, brown and delicious) texture: