
Damaris Phillips' Lemon Shake-Up With Lemonade Lavender Ice Cubes

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
For the lemonade lavender ice cubes:
- 1 cup lemon juice
- ⅔ cup sugar
- 2 cups water
- 1 tablespoon grated lemon zest
- 2 tablespoons lavender buds
For the shake-ups:
- 1 cup sugar, divided
- 32-40 ounces water, divided
- 2 lemons
Yield
Serves: 4 drinks
Preparation
In a small saucepan, combine the lemon juice, sugar, water, lemon zest and lavender buds, and bring to a simmer over medium heat. Remove and pour into two standard-size ice trays. Place in freezer until frozen, about 2-3 hours.
When the ice cubes are frozen, you can start your shake up: To the bottom of a 16-ounce mason jar, add ¼ cup of sugar and 2 ounces of water. Stir to dissolve the sugar. Add the juice of half a lemon. Stir and fill the glass with 6 lemon-lavender ice cubes. Top with water. Place the lid on the mason jar and shake, shake, shake until the mixture is ice cold. Remove the lid, top with the lemon half and enjoy!