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Playing Audrey Johns’ Ranch & Chunky Blue Cheese Dips


  • 1/2 clove garlic, minced
  • 3 tablespoons minced fresh chives
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh dill
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups 0% Greek yogurt
  • 1 tablespoon white vinegar
  • Veggie sticks, for serving


Serves: 4 cups


Combine all the ingredients except the veggie sticks in a blender or food processor and blend until smooth. (If you don’t have a blender or food processor, just stir everything together in a bowl—the texture will be different but will still be delicious.)

Serve with veggie sticks. I love cucumber, zucchini, and bell pepper with this one, but you can find more options.