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Ingredients
- 1/2 clove garlic, minced
- 3 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon minced fresh dill
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups 0% Greek yogurt
- 1 tablespoon white vinegar
- Veggie sticks, for serving
Yield
Serves: 4 cups
Preparation
Combine all the ingredients except the veggie sticks in a blender or food processor and blend until smooth. (If you don’t have a blender or food processor, just stir everything together in a bowl—the texture will be different but will still be delicious.)
Serve with veggie sticks. I love cucumber, zucchini, and bell pepper with this one, but you can find more options.