
Audrey Johns’ Ranch & Chunky Blue Cheese Dips

Easy Goat Cheese Log & Ranch Goat Cheeseball Present

Blue Cheese Ranch Mashed Potatoes

Audrey Johns’ Supreme Pizza

Audrey Johns' Overloaded Baked Potato

How To Make Healthy Jalapeño Popper Chicken | Audrey Johns

Richard Blais’ Blue Cheese Aged Flat Iron Steak

How To Make Healthy Pizza Chicken Breasts | Audrey Johns

Braised Pork with Fennel, Apples and Onions

Audrey Johns' Easy Chicken Cordon Bleu with French Bistro Salad

Jeanette’s Turkey Chili Verde Mac n’ Cheese
Ingredients
- 4 green onions, thinly sliced
- 1 cup 0% Greek yogurt
- 1/4 crumbled blue cheese
- 1/2 teaspoon freshly ground black pepper
- Veggie sticks
Yield
Serves: 2 cups
Preparation
Place the green onions in a medium bowl, reserving 1 tablespoon for garnish. Add the yogurt, blue cheese and pepper, and fold together carefully. Don’t smash the cheese too much—you want the dip to have small, medium and large chunks. Top with the reserved green onions.
Serve with veggie sticks. I love carrots and celery with this one, but you can find more options.