Ingredients
  • 4 cups coffee, cooled
  • 1 12-ounce can sweetened condensed milk
  • 1 14-ounce can coconut milk
  • Almond milk ice cubes, for serving
  • Basil, for serving
Preparation

If using a Ninja Coffee Bar, fill the water reservoir to Half Carafe, slide the brew basket out and fill with 6 tablespoons (3 big scoops) of coffee. Select the Half Carafe size, and press the Over-Ice Brew button.

Pour the coffee, condensed milk and coconut milk into a large pitcher. Using a whisk, stir until the condensed milk dissolves.


Fill your glass to the top with almond milk ice cubes. Pour the coconut coffee over top and serve garnished with a fresh sprig of basil.
 

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