Recipes

Creamy Coconut Iced Coffee

by Rachael Ray Show Staff 9:00 AM, September 1, 2016

Aired September 1, 2016

Ingredients

4 cups coffee, cooled
1 12-ounce can sweetened condensed milk
1 14-ounce can coconut milk
Almond milk ice cubes, for serving
Basil, for serving
 

Preparation

If using a Ninja Coffee Bar, fill the water reservoir to Half Carafe, slide the brew basket out and fill with 6 tablespoons (3 big scoops) of coffee. Select the Half Carafe size, and press the Over-Ice Brew button.

Pour the coffee, condensed milk and coconut milk into a large pitcher. Using a whisk, stir until the condensed milk dissolves.

Fill your glass to the top with almond milk ice cubes. Pour the coconut coffee over top and serve garnished with a fresh sprig of basil.