Kitchen Twins' Sweet Pea Soup

by Rachael Ray Show Staff 9:00 AM, August 26, 2016

Aired August 26, 2016


1 can coconut milk
2 cups veggie broth
1 cup fresh shelled or frozen peas
2 cups fresh baby spinach
2 stalks celery
1 tablespoon sweet onion
1/2 pear
1/2 teaspoon salt
Optional: A squeeze fresh lime juice


Add all ingredients to a high speed blender in the order listed and blend until smooth and creamy. If you don’t have a Vitamix, use a regular blender and then heat up or serve cold. Squeeze with lime wedge if you want.