Kitchen Twins' Pea Pancakes with Guacamole and Pea Shoots

by Rachael Ray Show Staff 9:00 AM, August 26, 2016

Aired August 26, 2016


2 egg yolks
3 egg whites
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cranks pepper
2 tablespoons fresh chopped cilantro
1 cup fresh shelled or frozen peas
Garnish: Guacamole* and pea shoots


Place eggs whites into a bowl and using a stand or electric mixer whip them until stiff peaks form.

Add the egg yolks slowly, making sure you don’t break down the egg whites.

Put on high power and slowly add in flour, salt, baking powder and pepper until everything. Stop mixer and fold in the peas and cilantro.

Heat a large nonstick skillet on medium heat. Coat skillet with butter or oil and scoop about a tablespoon of the batter into little pancakes. Flip when golden brown. Then brown and cook other side.

Serve topped Fresh Guacamole on top and fresh pea shoots.

*Lyla’s guacamole: add to Vitamix, 2 avocados, cilantro, juice of 1/2 lime, kosher salt. Puree until smooth. Put into a plastic baggy and pipe onto top of pancakes.

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