
Curtis Stone’s Cherry Manhattan with Smoked Rosemary and Brandie…

Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…

This Woman Lost Her House To a Fire On The Same Day Rachael Did …

How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
Ingredients
- 2 fresh rosemary sprigs, divided
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 2 dashes Angostura Bitters
- 1 dash Fee Brothers Old Fashioned Bitters
- 2 brandied sour cherries
Yield
Serves: 1
Preparation
Ignite 1 rosemary sprig, carefully allow it to burn slightly then extinguish flames. Invert a glass on a heatproof work surface and immediately place smoking rosemary under the glass and allow it to smolder.
Meanwhile, pour whiskey, vermouth and both bitters over ice in another glass and stir to combine and chill liquids. Alternatively, this mixture can be shaken in a cocktail shaker that’s been filled halfway with ice.
Remove rosemary sprig from under glass and submerge the sprig in water to ensure it is fully extinguished before discarding. Strain whiskey mixture into rosemary-infused glass.
Skewer cherries onto remaining rosemary sprig and place in cocktail to garnish.