Recipes

John Cusimano’s Smoky Pineapple Margarita

Aired May 5, 2016

Serves 1
Ingredients

Smoked sea salt, for rim
1 1/2 ounces tequila
1/2 ounce Mezcal
1 ounce fresh lime juice
3/4 ounce pineapple juice
 

Preparation

Place the sea salt into a small plate or saucer. Rub the rim of a rocks glass with a wedge of lime and dip the rim in smoked sea salt.

Fill rocks glass with ice. Pour remaining ingredients into ice-filled cocktail glass, shake and strain into the rocks glass.
 

Serve these smoky margaritas alongside Rach's Seven-Layer Black Bean Dip!

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