Popular
Latest From the Show
Tina and Grant’s Everything Bagel Hummus
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 2 teaspoons coarse salt
- 1 teaspoon dried onion
- 1 teaspoon dried garlic
- 1 16-ounce can Bush’s Garbanzo Beans, drained and rinsed
- 1 packet Bush's Hummus Made Easy, Classic flavor
- Bagel chips, for serving
Yield
Serves: 6
Preparation
To a small sauté pan, add poppy and sesame seeds, salt and dried onion and garlic. Toast over medium-high heat until fragrant, only a minute or two. Remove and reserve in a small bowl.
Place beans into a food processor with the Hummus Made Easy. Purée until smooth. Add two tablespoons of the everything bagel seasoning and pulse just to combine.
Pour the mixture into a serving dish and top with the remaining seasoning. Serve with bagel chips alongside.
More Info
