artichoke
hummus
party
spinach
appetizers
dips
snacks
Thanksgiving appetizers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Tina and Grant’s Spinach and Artichoke Hummus

Tina and Grant’s Spinach and Artichoke Hummus

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…

How To Make Stuffed Tortilla French Toast

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Green Beans With Onion & Tomatoes | Rachael Ray

How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano

Ingredients

  • 1 16-ounce can Bush’s Garbanzo Beans, drained and rinsed
  • 1 packet Bush’s Hummus Made Easy, Classic flavor
  • 1 10-ounce box frozen spinach, thawed and squeezed of any excess liquid
  • 3/4 cup chopped artichokes in water
  • Zest and juice of 1 lemon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup feta cheese, crumbled, reserving some for topping
  • Mini pitas and pita chips, for serving

Yield

Serves: 6

Preparation

Add beans and flavor packet to a food processor. Blend to desired consistency.

Place hummus into a serving bowl and mix in spinach, artichokes, lemon zest and juice, garlic and onion powder, red pepper flakes and feta until thoroughly combined.


Place into serving dish and top with remaining feta. Serve with mini pitas and pita chips alongside. Enjoy!
 

More Info