Ingredients
  • 1 12-ounce bag dark or milk chocolate chips
  • 1 8- to 10-ounce bag marshmallows
  • 1 14-ounce box graham crackers
Preparation

Heat a cast-iron skillet over medium heat. Preheat broiler to high.

Once skillet is hot, add in chocolate chips and stir quickly to melt. Smooth melted chocolate in a thin layer and top with marshmallows. Place under the broiler for 1-2 minutes, or until marshmallows begin to brown.


Serve with graham crackers for dipping straight out of the skillet!