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Ingredients
- 1 12-ounce bag dark or milk chocolate chips
- 1 8- to 10-ounce bag marshmallows
- 1 14-ounce box graham crackers
Yield
Serves: 6-8
Preparation
Heat a cast-iron skillet over medium heat. Preheat broiler to high.
Once skillet is hot, add in chocolate chips and stir quickly to melt. Smooth melted chocolate in a thin layer and top with marshmallows. Place under the broiler for 1-2 minutes, or until marshmallows begin to brown.
Serve with graham crackers for dipping straight out of the skillet!