Summer Recipes: Shrimp Scampi Skewers & Grilled Peaches
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
What Are Rachael & John Reading Right Now? | Books To Read In 20…
How To Make Raw Mushroom & Escarole Salad | Rachael Ray
How To Make a Sage Advice Cocktail | John Cusimano
Missed out on the Facebook Live action? Don't worry - you can still view it here!
- 4 peaches, halved and pitted
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 sprigs mint
- Juice and zest of 1 lemon
- Whipped cream, for serving
- Honey, for serving
- Sliced almonds, for serving
In a large zip-top bag, place the peaches, olive oil, sugar, salt, cinnamon, mint, lemon juice and zest. Marinate peaches for 1 hour or overnight.
Heat a grill to high. Once the grill is very hot, place the peaches flat-side down and cook until the peach begins to char. Remove peaches to a plate, flat-side up.
Top each peach with whipped cream, a drizzle of honey and some almonds.