Grant’s Grilled Peaches with Whipped Cream and Honey

by Rachael Ray Show Staff 8:24 AM, June 9, 2016

Rachael Ray Show

Aired June 9, 2016

Serves 4

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4 peaches, halved and pitted
1/4 cup olive oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 sprigs mint
Juice and zest of 1 lemon
Whipped cream, for serving
Honey, for serving
Sliced almonds, for serving


In a large zip-top bag, place the peaches, olive oil, sugar, salt, cinnamon, mint, lemon juice and zest. Marinate peaches for 1 hour or overnight.

Heat a grill to high. Once the grill is very hot, place the peaches flat-side down and cook until the peach begins to char. Remove peaches to a plate, flat-side up.

Top each peach with whipped cream, a drizzle of honey and some almonds.