- 1 pint strawberries, rinsed, stemmed and quartered (plus 6 reserved for garnish)
- One 750ml bottle dry rosé
- 1 ½ cups seltzer
Add strawberries and rosé to a pitcher or large bowl and refrigerate for 2-3 hours.
Strain wine into another pitcher and purée soaked strawberries in a blender or food processor. Add strawberry purée and seltzer to the pitcher of rosé and stir with a long kitchen tool.
Fill a wine glass halfway with ice. Pour the cocktail ¾ of the way up the glass and garnish with a strawberry.
Always Drink Responsibly.