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- 1 pint strawberries, rinsed, stemmed and quartered plus 6 reserved for garnish
- 1 750ml bottle dry Rosé
- 1 1/2 cups seltzer
Add strawberries and rosé to a pitcher or large bowl and refrigerate for 2-3 hours.
Strain wine into another pitcher and purée soaked strawberries in a blender or food processor. Add strawberry purée and seltzer to the pitcher of Rosé and stir with a long kitchen tool.
Fill a wine glass halfway with ice. Pour the cocktail 3/4 of the way up the glass and garnish with a strawberry.