Jeanette’s Strawberry Rose Spritz

by Rachael Ray Show Staff 12:34 PM, June 17, 2016

Rachael Ray Show

Aired June 17, 2016

Serves 8 cocktails

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1 pint strawberries, rinsed, stemmed and quartered plus 6 reserved for garnish
1 750ml bottle dry Rosé
1 1/2 cups seltzer


Add strawberries and rosé to a pitcher or large bowl and refrigerate for 2-3 hours.

Strain wine into another pitcher and purée soaked strawberries in a blender or food processor. Add strawberry purée and seltzer to the pitcher of Rosé and stir with a long kitchen tool.
Fill a wine glass halfway with ice. Pour the cocktail 3/4 of the way up the glass and garnish with a strawberry.