Grant’s Strawberry Salsa

by Rachael Ray Show Staff 12:50 PM, June 17, 2016

Rachael Ray Show

Aired June 17, 2016

Serves 3 cups

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1 pint of strawberries, hulled and halved
1/2 small white onion, diced (about 1/4 cup)
1/2 cup cilantro or mint, chopped
Juice of 1 lime
1 jalapeño or serrano pepper, seeds and stems removed, diced
1/2 teaspoon salt
1/2 teaspoon black pepper


Place the berries, onion, cilantro and lime juice into the bowl of a food processor and pulse until coarsely chopped. Add the diced jalapeño, salt and pepper, and pulse once more just the incorporate.

Serve with tortilla chips or use as a topping for grilled chicken or fish.