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Freezer jam is a quick and easy way to keep the taste of fresh strawberries without going through the hassle of a traditional canning process. It is not shelf stable though, so any long term storage should be done in the freezer -- hence the name. The consistency tends to be thinner than a traditional jam, so it’s great to add to sauces or pourable right onto toast!
In a large mixing bowl, stir together the strawberry purée and the sugar. Let the mixture sit for 10 minutes, stirring occasionally.
While the strawberry mixture sits, prepare fruit pectin to package directions.