- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
The soup can be made 1 day ahead, covered and refrigerated.
In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 12 hours.
Transfer the marinated ingredients to a food processor or blender and blitz until smooth. Refrigerate the soup until it is very cold. Season the soup to taste with salt and pepper.