clinton kelly
ginger
lime
summer
drinks
cocktails
4th of july
memorial day
labor day
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Playing Clinton Kelly’s Ginger Lime Rickey

Clinton Kelly’s Ginger Lime Rickey

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Ingredients

For the ginger simple syrup:
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup fresh ginger, peeled and sliced
For the mocktail:
  • 3/4 ounce lime juice
  • Club soda
  • Cranberry ice cubes*
  • Blueberry ice cubes**

Preparation

*To make cranberry ice cubes, fill an ice cube tray with cranberry juice and freeze overnight.

**To make blueberry ice cubes, add 6-8 blueberries to each cube of an ice cube tray. Fill with water to cover and freeze overnight.


For the simple syrup: In a saucepan over high heat combine 1 cup water, 1 cup sugar and a ½ cup of peeled and sliced fresh ginger. Stir until sugar dissolves completely turn heat to low and steep for 30 minutes. Strain.

For the mocktail: Add lime juice and 1 ounce of the ginger simple syrup to a tall glass and stir to combine. Fill with cranberry and blueberry ice cubes, top with club soda and stir gently to combine. Serve.