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From Fast, Fresh + Simple: 100 Delicious Recipes for Entertaining and Every Day
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Remove the skin from the chicken and discard. Remove the bones and cut meat into bite-sized pieces. Toss the chicken meat, avocados, tomatoes, corn and arugula in a large salad bowl.
Add salt, pepper, lemon juice and olive oil, and toss to mix. Add capers and chives, mix and taste for seasoning, adding more salt and pepper if necessary. Serve immediately.