bbq
dinner
hanger steak
honey
lunch
potato salad
radishes
sour cream
summer
onions
salads
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Hanger Steak With Sour Cream and Onion Potato Salad

Hanger Steak With Sour Cream and Onion Potato Salad

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

How to Make Rach's Twist on an Italian-American Classic: Creamy …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J…

Home Tour: $39 a Month LA Apartment

Take a Tour of Converted Van Woman Has Lived in For 2 Years

DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…

3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…

Ingredients

For the potato salad:
  • 1 1/2 pounds small Yukon Gold potatoes
  • Salt
  • 1 cup sour cream
  • 1/4 cup chives, finely chopped
  • Zest and juice of 1 lemon
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • Black pepper
  • 8 ounces snap peas, blanched 1 minute in simmering water, then cold-shocked and sliced on a bias
  • 4 radishes, thinly sliced
  • 4 scallions, whites and greens sliced on bias
For the steak:
  • 2 cloves garlic, crushed or chopped
  • 2 pounds hanger steak, cut into 4 steaks
  • 3 tablespoons Tamari
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon
  • 2 tablespoons maple syrup or honey

Yield

Serves: 4

Preparation

In a saucepot, cover potatoes with cold water, bring to boil and cook to tender. Drain and lightly crush potatoes to crack them.
 
Combine sour cream with chives, lemon juice and zest, EVOO, salt and pepper. Toss potatoes, snap peas, radishes and scallions in dressing.

 
Heat a cast-iron skillet over medium-high heat. Season the steaks with Kosher salt and coarse black pepper; drizzle with oil.
 
In a small pot, combine the Tamari, Worcestershire, Dijon, maple syrup or honey and garlic; simmer to infuse garlic flavor.
 
Cook steaks 5 minutes, turning to brown on both sides then liberally coat steaks with sauce, cook 2-3 minutes more.
 
Serve steak with potato salad alongside.