• 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1/2 cup apple cider vinegar
  • 2 to 3 tablespoons maple syrup
  • Salt and pepper, to taste
  • 1 14-ounce bag coleslaw mix
Serves: 4-6 as a side or 8 as a BBQ sandwich topper

In a large mixing bowl, whisk together mayonnaise, yogurt, apple cider vinegar, maple syrup, salt and pepper. Add slaw mix to the bowl; toss to combine. Cover the bowl with plastic wrap and refrigerate for 2-12 hours, stirring occasionally.