The Top 10 Recipes of June

Photo credit: Rachael Ray Show Aired July 12, 2016

What recipes did our readers crave the most in June? Read on to find out!

No. 10: Broken Spaghetti Meatballs

This fun recipe, which features a mix of beef, pork and veal, garlic, breadcrumbs, parsley, grated onion, Parmigiano-Reggiano and more, puts spaghetti in the meatballs and is a great use for leftover pasta!

No. 9: Nachos Rellenos

This deliciously decadent, but not-all-that-bad-for-you recipe can be made in 30 minutes! Rach calls it a fakeout, because she lightens it up.

No. 8: Paprika BBQ Pulled Chicken Sandwiches

Rach uses rotisserie chicken for this quick dinner. She simmers it in a homemade BBQ sauce and serves on toasted rolls with a cucumber salad on the side. Perfect for a hot summer night when you don’t want to turn on the oven.

No. 7: Ritz Cracker Chicken Fingers with Sriracha Soy Ketchup

These chicken fingers will be a hit with the whole family. Rach makes Ritz cracker, garlic, smoked paprika and cheese-coated chicken fingers and serves with a homemade Sriracha ketchup.

No. 6: Filet of Beef Milanese and Garlicky Oven Fries

Rach breads thinly sliced steaks with a sage and parmesan crust, then fries them and serves with oven roasted potatoes with garlic.

No. 5: Roast Pork Loin or Chicken with Apples, Onions and Potatoes

This rustic homestyle meal is perfect for a Sunday get together. Rach lines a roasting pan with pre-roasted potatoes, sage, celery, onions, thyme, apple and other delicious ingredients, then cooks a cider brined pork loin or chicken on top.

No. 4: Mac & Cheese with Cauliflower

Rach makes a creamy mac and cheese and folds in delicious cauliflower to give it a healthy boost!

No. 3: Skirt Steak Fajitas

No guilt comes along with this Mexican dinner! Rach layers sliced grilled skirt steak with sauteed peppers and onions in corn or flour tortillas. Yum!

No. 2: Veal or Chicken Ragu with Mushrooms and Marsala

Rach slow cooks a rich sauce featuring ground veal or chicken with Marsala wine and serves over thick ribbons of pappardelle pasta.

No. 1: Brined Roasted Chicken and Vegetables

In first place is this delicious brined chicken! Brining isn’t just for turkeys! The result is a plump, moist bird and roasted vegetables cooked in the delicious drippings.

What was your favorite recipe of June? Share below!

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