What recipes did our readers crave the most in June? Read on to find out!
This fun recipe, which features a mix of beef, pork and veal, garlic, breadcrumbs, parsley, grated onion, Parmigiano-Reggiano and more, puts spaghetti in the meatballs and is a great use for leftover pasta!
This deliciously decadent, but not-all-that-bad-for-you recipe can be made in 30 minutes! Rach calls it a fakeout, because she lightens it up.
Rach uses rotisserie chicken for this quick dinner. She simmers it in a homemade BBQ sauce and serves on toasted rolls with a cucumber salad on the side. Perfect for a hot summer night when you don’t want to turn on the oven.
These chicken fingers will be a hit with the whole family. Rach makes Ritz cracker, garlic, smoked paprika and cheese-coated chicken fingers and serves with a homemade Sriracha ketchup.
Rach breads thinly sliced steaks with a sage and parmesan crust, then fries them and serves with oven roasted potatoes with garlic.
This rustic homestyle meal is perfect for a Sunday get together. Rach lines a roasting pan with pre-roasted potatoes, sage, celery, onions, thyme, apple and other delicious ingredients, then cooks a cider brined pork loin or chicken on top.
Rach makes a creamy mac and cheese and folds in delicious cauliflower to give it a healthy boost!
No guilt comes along with this Mexican dinner! Rach layers sliced grilled skirt steak with sauteed peppers and onions in corn or flour tortillas. Yum!
Rach slow cooks a rich sauce featuring ground veal or chicken with Marsala wine and serves over thick ribbons of pappardelle pasta.
In first place is this delicious brined chicken! Brining isn’t just for turkeys! The result is a plump, moist bird and roasted vegetables cooked in the delicious drippings.
What was your favorite recipe of June? Share below!