Food Network host and LACTAID® spokesperson Marcela Valladolid is here with two amazingly decadent desserts for summer that prove that flavor does not need to be sacrificed to make a lactose-free treat!
Sharon and Vincent love milkshakes but since they’re both sensitive to dairy, they pay a price when they indulge. Marcela makes them an amazing shake using LACTAID® milk and ice cream, so they can enjoy without any side effects! Click here for the lactose-free cookie recipe Marcela used for her milkshake.
Michelle hasn’t been able to enjoy her favorite cake since she became lactose intolerant following her pregnancy. Marcela uses LACTAID® to make a mouth-watering traditional Mexican cake that is lacking nothing but lactose!