beer
bread
dinner
lunch
hot dogs
nyc
onions
sauces
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing 5 Ballpark-Inspired Hot Dogs You Can Make At Home

5 Ballpark-Inspired Hot Dogs You Can Make At Home

How to Stay Organized While Running a Business From Home

The Right Order to Apply Skincare Products, According to Rachael…

How to Make Dark Chocolate Chip Cookies With Sea Salt

How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes |…

Why This Interior Designer Says No to One Big Area Rug in a Smal…

This Adorable Goat Is Named Rachael Ray—and Owner Shares How She…

How to Make Chicken Ballotine Stuffed with Sausage | Jacques Pep…

Rach's Latest Cookbook in Cookie Form is UNREAL

How to Make a Roman Holiday Cocktail | John Cusimano

How to Make Italian Sausages with Sweet and Sour Peppers and Oni…

Rach's Make-Your-Own Takeout + 3 Things to Add to Your Closet

Rach's Mac and Swiss Cheese with Ham + Kyan Douglas' Big Announc…

Brooklyn Beckham's "Squish Burgers" + One of Rach's First-Ever 3…

Jacques Torres' Chocolatey Almond Cake + Buddy Valastro's Fault-…

Rach's Derm Shares Top 5 Skincare Products + Rach Is Making Lamb…

Save $5k in a Year—Here's How

Unique Accent Wall Ideas (No Paint or Wallpaper!)

New Deals! Diamond Pendant Necklace + More—Between 41% + 86% Off!

How to Make Steak and Hash Brown Eggs with Broiled Tomatoes | BL…

Missed out on the Facebook Live action? Don't worry - you can still view it here!

Ingredients

For the Classic Cart-Style Onion Sauce:
  • 2 tablespoons olive oil
  • 1 large white onion, diced
  • 1 clove garlic, grated or chopped
  • Salt and pepper, to taste
  • 1/4 cup tomato paste
  • 6 ounces beer, your favorite kind
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
For the Hot Dogs:
  • 1 cup sauerkraut, warmed
  • Salt and pepper, to taste
  • 8 all-beef hot dogs, split and griddled or grilled
  • 8 hot dog buns, toasted or grilled to warm through
  • Ketchup, for topping
  • Spicy mustard, for topping

Yield

Serves: 8

Preparation

To make the onion sauce, heat a small saucepan over medium-high heat with the olive oil. Add onion, garlic, salt and pepper, and cook for 5-7 minutes until caramelized and brown. Add tomato paste, stir and cook until fragrant, about 30 seconds. Deglaze with beer, add vinegar and brown sugar and bring to a bubble.

In a separate bowl, whisk together cornstarch and 1 tablespoon of water. Stir the slurry into the bubbling beer/onion sauce. Once thickened, about 1-2 minutes, remove from heat.


To build hot dogs, place cooked dogs in buns, top with onion sauce, sauerkraut, ketchup and/or mustard.