It’s hot out there, so why not kick back with an ice-cold homemade milkshake? It’s so easy that you’ll never need to go out for one again!
Want to experience a creamsicle like you never have before? Top Chef winner Richard Blais has a sorbet recipe that features – you guessed it – liquid nitrogen, and a recipe for a homemade vanilla whipped cream. If you don’t want to take it to that level, you can use store-bought sorbet and whipped cream.
Bobby Flay came up with the recipe for this classic black and white milkshake. He says the secret to a great milkshake – a lot of ice cream! You don’t want it to just taste like sweet milk.
This boozy mint chocolate milkshake features vanilla ice cream, milk, chocolate syrup, chocolate liqueur and crème de menthe.
This delish milkshake is the perfect antidote to a steamy summer day. It features strawberry ice cream, milk, malted milk powder and strawberries. Yum!
What’s your favorite way to cool down in the heat? Share below.